Monkey Bay Sauvignon Blanc, New Zealand

Fresh and crisp with zesty citrus flavours and ripe tropical fruit characters. The wine has flinty minerality, juicy acidity and a generous finish. The aromas follow through on the palate, joined by characters of lemon and tropical fruit. Sweet fruit and juicy acidity bring the palate alive with an exhilarating finish.

Enjoyable on its own as an aperitif or with white meats, salads, or lighter seafood dishes. The wine’s fresh fruit matches well with lightly spiced food.